Menu Of Barcelos Flame Grilled Chicken

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Made with thinly-sliced beef in a white wine & garlic marinade, on a recent Portuguese "papo seco" bun. Thin slices of pork in a sauce of white wine, garlic, and paprika, drizzled with our selfmade Piri Piri mustard sauce. Union Chicken’s fried rooster has ruined me for some other fried rooster on this city. The hen at this store, I cud say , was the most effective, not top-of-the-line, in Greater Vancouver area. I thought that was hen left, I imply it was not recent hen cooked in that morning.
Our lightly battered, hand-breaded chicken tenders, served with selection of dipping sauce. A freshly cracked Canadian Grade A egg served fried over medium, topped with American cheese and breakfast sausage. Two huge, juicy signature contemporary, never frozen ⅓ lb Alberta Angus beef patties, and double cheese with all of the fixings. Fresh romaine lettuce, red onion slices, cucumber slices, shredded carrot, grape tomato topped with our do-it-yourself vinaigrette. Crisp, battered, and fried fish filet topped with our homemade creamy coleslaw and Piri Piri sauce. Roasted bell peppers, onions and carrots in a toasted Portuguese bun with melted cheese.
All beef hot dog, served plain – with condiments by request. 2 freshly cracked eggs , homestyle hash browns, and Texas toast. Crispy skin-on fries smothered in our signature chili and topped with shredded Cheddar. Served on a bakery recent whole wheat bun.
Barred Rock isn’t something you might count on. It’s intense, delicious, and every little thing we serve is rigorously made with the most effective components obtainable. The rooster we use didn’t cross some random stretch of highway, it constructed its own road then crossed just for the hell of it. We’ve been serving British Columbians since 1928, and we’ve been a part of it all - every memory huge or small. Our roots run deep and for over 90 years, we’ve shared these particular life moments together.
We’ve been in business greater than 60 years and offer our clients a variety of traditional menu objects with out breaking the financial institution. The food is one cause we’re fabulous, however our restaurant has also turn out to be an necessary fixture in St. Albert. This community has been our house since we opened in 2004.